Title: Broiled/grilled Caribou Steaks > Revised
Categories: Game Venison Steak Bbq Blank
Yield: 6 Servings

6		1/2" thick Caribou steaks
		Bacon fat or lard
		Basting Sauce:
1 1/2	c	Red wine
3	tb	Oil
1/8	ts	Ground ginger
1	ds	Hot pepper sauce
		Salt and black pepper

Combine all the basting sauce ingredients and soak the meat slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat.

Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices to a warmed serving platter, and serve at once.

The remaining marinade can be brought to a boil in a small sauce pan and served as a sauce at the table if desired.

Jim Weller

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